This type of chili sauce is super popular served as a dip for chilled shrimp and other seafood, though it's a wonderful marinade, a general condiment for topping burgers and hot dogs, or for seasoning dishes like meatloaf.


Be warned, though; cayenne pepper powder is hotter than extra-hot paprika. Thus, make sure you use less than what is required in your recipe.

paprikapowder exporter.
Let's get into some history. Capsaicin was first extracted in 1816 by Christian Fridrich. Further work by John Clough Thresh led to its naming in 1876, but it wasn´t until 1898 that Karl Micko isolated the compound in pure crystalline form. A century later, in 1997, David Julius discovered and cloned the cellular receptor for capsaicin, and brought a new level of understanding on how capsaicin works. We´ll get more into this science in the second part of this blog.


Paprika Powder
Chili peppers offer a range of potential health benefits due to their nutritional content and the presence of capsaicin, the compound responsible for their heat. Some of the potential benefits of chili peppers include:
Overall, paprika is a versatile spice that can be used in many dishes to add color and flavor. The different types of paprika offer a range of taste profiles, from sweet and fruity to smoky and spicy.
Some common types of chili peppers include:
1. Make sure your dried paprika peppers are super dry and crispy. They should break easily.